COLD PRESSED NIGER OIL

Extracted from carefully selected niger seeds using the traditional press method, our Niger Oil carries the rich aroma and earthy depth that has nourished Karnataka homes for generations.

Cold-pressed in small batches, this oil retains its natural antioxidants, essential fatty acids, and authentic flavor — without heat processing, chemicals, or refining. The result? A pure, unadulterated oil that supports heart health and elevates everyday cooking with its distinctive taste.

For decades, grandmothers trusted niger oil for tempering chutneys, enriching curries, and preparing wholesome meals for their families. Its slightly nutty profile pairs beautifully with traditional North Karnataka cuisine, especially in jolada rotti, ennegayi, and podis.

Why Choose Our Wood-Pressed Niger Oil?

• 100% pure & unrefined

• Traditionally wood-pressed (Mara Chekku / Ghani method)

• No chemicals, no preservatives

• Rich in natural antioxidants

• Locally sourced niger seeds

This is not just cooking oil. It is heritage in a bottle — slow-crafted, nutrient-dense, and made for families who care about what goes into their food.

Bring back the taste your ajji trusted.