CHENNAMMA AJJI COLD PRESSED MUSTARD OIL

Chennamma Ajji Cold-Pressed Mustard Oil

Pure. Powerful. Made the way our Ajji would approve.

Chennamma Ajji Cold-Pressed Mustard Oil is made from carefully selected A1 grade mustard seeds, extracted slowly using traditional cold-press methods. This slow extraction preserves the oil’s natural pungency, nutrients, and deep flavour — the kind of mustard oil our Ajji trusted in her kitchen.

Unrefined and free from chemicals, this oil retains its natural golden colour, sharp aroma, and nutritional goodness, making it a staple for authentic Indian cooking.

Why choose Chennamma Ajji Mustard Oil?

• 100% Pure & Unrefined
  Cold-pressed the traditional way to retain natural nutrients, aroma, and taste.

• Naturally Cholesterol-Free
  A plant-based oil suitable for everyday cooking.

• Rich in MUFA & PUFA (Omega fats)
  Supports a balanced diet when used in moderation.

• Contains Natural Antioxidants
  Naturally rich in Vitamin E, which helps protect against oxidative stress.

• Strong Aroma & Authentic Taste
  Enhances flavour in curries, sabzis, pickles, and traditional recipes.

• Multi-Purpose Oil
  Ideal for frying, sautéing, tadka, and even raw consumption.

• Hexane-Free
  No chemicals, no solvents — just clean, honest oil.

Made the traditional way

This is not factory-made oil pretending to be traditional.
It is mustard oil made slowly, patiently, and honestly — exactly the way our Ajji would approve.

Storage

Store in a cool, dry place away from direct heat and sunlight.