We deliver to every city and town in Karnataka. If there is a pincode, we ship to it — from Bengaluru and Mysuru to Bidar in the far north and Karwar on the coast.
Everything is pressed in Karnataka from seed bought directly from Karnataka farmers, so for most of our customers the oil has not travelled far to reach them.
Delivery terms
- Orders are packed in 2–3 business days.
- Free delivery: 7–14 days.
- Standard ₹49: 3–7 days.
- Express ₹99: 1–3 days.
- All orders are prepaid.
Larger cities and district headquarters usually land at the faster end of each window; remote taluks at the slower end.
Cities with their own page
For these we have written up the local cooking and which oils suit it:
Every district we ship to
All thirty-one districts, and every taluk within them:
Kittur Karnataka (north-west): Belagavi, Dharwad, Gadag, Haveri, Bagalkot, Vijayapura, Uttara Kannada.
Kalyana Karnataka (north-east): Kalaburagi, Bidar, Raichur, Koppal, Yadgir, Ballari, Vijayanagara.
Old Mysuru region: Mysuru, Mandya, Hassan, Chamarajanagar, Kodagu, Tumakuru, Chitradurga, Davanagere, Bengaluru Urban, Bengaluru Rural, Ramanagara, Kolar, Chikkaballapur.
Malnad: Shivamogga, Chikkamagaluru.
Karavali (coast): Dakshina Kannada, Udupi.
Which oil suits which part of the state
Karnataka does not cook with one oil, which is why we do not press one oil.
North Karnataka. Niger oil (huchchellu enne) is the one households here actually ask for — for ennegayi, for drizzling over jolada rotti, for chutney podis. No national brand bothers to press it. Safflower (kusube enne) belongs to the same kitchens.
Old Mysuru region. Groundnut oil for everyday frying, and sesame (ellenne) for tempering, pickles and the Deepavali oil bath.
Coastal and Malnad. Coconut oil, which is heat stable enough to fry in and is what coastal cooking is built around.
If you are not sure, our guide to which cold pressed oil suits which dish works through it properly, or you can see the whole range.
Why you can check us before you order
We are FSSAI licensed under number 1122632300006, printed on every label and verifiable by you on the FoSCoS portal. Across our range, more than 8,600 customers have left reviews averaging 4.65 out of 5. Nothing we sell is bleached, deodorised, solvent-extracted, blended or preserved — the process page sets out exactly what happens to a seed before it becomes a bottle.
Frequently asked questions
Do you deliver to small towns and villages in Karnataka?
Yes. If a pincode is serviceable, we ship there. Remote taluks sit at the slower end of each delivery window rather than being excluded.
How long will my order take?
We pack in 2–3 business days. After that it is 7–14 days on free delivery, 3–7 days on standard (₹49) and 1–3 days on express (₹99).
Is cash on delivery available?
No. All orders are prepaid.
Do you deliver outside Karnataka?
Yes, we ship across India. Karnataka is simply where our seed, our press and most of our customers are.
Which size should I order?
Unrefined oil is best used within three to six months of opening, so buy what your kitchen will finish in that time. Sizes run from 500 ml to 15 L tins, and our storage guide explains how to keep a large tin fresh.