Vijayapura cooks with the oilseeds that grow around it. Safflower, groundnut and sunflower are all grown in this district, and that is not a coincidence — this is dry Deccan country, barely 550 mm of rain in a year, and those are the crops that suit it. We press all three, unrefined, and send them to Vijayapura city and across the district.
Which of our oils suits Vijayapura cooking
Safflower oil (kusube enne) is the one most North Karnataka kitchens here will recognise from their grandmother's cooking. It is light-bodied with a clean, mild taste, and it does not fight the food. For jolada rotti with a bowl of madaki or zunka, for everyday palya, and for the oil that goes over a bhakri, this is the traditional choice.
Groundnut oil (kadalekai enne) is what we would reach for when there is ennegayi to be made. Stuffed brinjal wants an oil with a little body and a nutty character that stands up to the masala, and groundnut oil gives you that. It also handles the heat of deep frying better than most, so it does double duty for kodubale, nippattu and bajji.
Sunflower oil (suryakanti enne) is the neutral one. If your household wants an oil that tastes of almost nothing and disappears into whatever it is cooking, this is it.
Shenga chutney pudi deserves a note of its own. If you are grinding groundnut chutney powder at home, a spoon of cold pressed groundnut oil stirred in at the end carries the flavour in a way refined oil simply does not — refined oil has had its own taste stripped out, which is the whole point of refining it.
For pooja, our deepam oil burns with a steady flame and no added fragrance. You can see the full range of oils, including sesame, coconut, niger and castor.
Where we deliver in and around Vijayapura
We deliver anywhere in Vijayapura city — the old city around the Siddheshwar temple, Station Road, the Gol Gumbaz and Ibrahim Rauza side of town, the Jumma Masjid and Uppali Buruj area, Solapur Road, Ukkali Road and out as far as Navaraspur.
Across the district we deliver to every taluk: Babaleshwar, Tikota, Basavana Bagewadi, Kolhar, Nidagundi, Muddebihal, Talikote, Indi, Sindagi, Chadchan, Devara Hipparagi and Almel. If your pin code is in Vijayapura district, we reach it.
Delivery and payment
- Every order is pressed and packed within 2–3 business days of being placed.
- Free delivery: 7–14 days.
- Standard, ₹49: 3–7 days.
- Express, ₹99: 1–3 days.
- All orders are prepaid and paid online at checkout.
Vijayapura is a long haul from our press, so if you need oil for a specific date — a habba, a wedding, a naming ceremony — order with room to spare or pick express. Full terms are on our Karnataka delivery page.
The 5 L can and the 15 L tin work out to the same rate per litre as the smaller packs, so there is no bulk premium and no bulk discount — buy the size your kitchen will finish in three to six months of opening, which is how long we ask you to give an unrefined oil once the seal is broken.
Why you can check us rather than trust us
We press seed bought from Karnataka farmers at low temperature, mechanically, and we do not use hexane or any other solvent. Nothing is bleached, deodorised or blended, and no preservatives go in. That is why the oil you get is darker and smells stronger than refined oil from a supermarket shelf, and why a little sediment at the bottom of the bottle is normal.
Our FSSAI licence number is 1122632300006 and it is printed on every label, so you can verify it yourself on the FSSAI FoSCoS portal before you order from us. Across the store we are rated 4.65 out of 5 from more than 8,600 customer reviews. The honest reading of that number is that it is not 5 out of 5 — unrefined oil tastes and looks different from what many people are used to, and some customers do not like that. We would rather you knew in advance.
More detail on all of this is on our process page. If Vijayapura is not your city, the closest pages to you are Kalaburagi and Belagavi.
Questions from Vijayapura customers
Do you deliver to Vijayapura?
Yes. We deliver to Vijayapura city and to every taluk in Vijayapura district, including Indi, Sindagi, Basavana Bagewadi, Muddebihal, Talikote, Babaleshwar, Tikota, Kolhar, Nidagundi, Chadchan, Devara Hipparagi and Almel.
How long does delivery to Vijayapura take?
Orders are packed within 2 to 3 business days. After that, free delivery takes 7 to 14 days, standard delivery at ₹49 takes 3 to 7 days, and express delivery at ₹99 takes 1 to 3 days.
Which oil should I buy for jolada rotti and ennegayi?
Safflower oil, called kusube enne, is the traditional North Karnataka choice for everyday cooking with jolada rotti. For ennegayi, groundnut oil has more body and stands up better to the masala.
Do you have cold pressed safflower oil in stock for Vijayapura?
Yes. Cold pressed safflower oil is part of our regular range in 500 ml, 1 L, 5 L, a 5 L stainless steel can and a 15 L tin, and it ships to Vijayapura like any other order.
How do I pay?
All orders are prepaid online at checkout.